We operate under a "Class A" liquor license, and are a liquor primary establishment. Under no circumstances can we allow persons under 19 in the premises.
The Reid Bar & Grill, Logo
Phone Icon (844) 644-8434
Join Us for Oyster Tuesdays or Appetizer Wednesdays


Soup of the Day
Made daily & served with a crusty roll
The Reid Corn Chowder
Rich and creamy homemade in our kitchen using sweet corn and smoky bacon. Served with a crusty roll


Assorted Mini Rolls
4 mini rolls served with oil & vinegar
Korean Lettuce Wrap
Korean BBQ chicken with artisan romaine, asian slaw, ginger and onion
Smoked Salmon Dip
A cheesy, smoky salmon dip served with flat bread. Great for sharing
Garlic Dry Ribs
A full pound of ribs marinated in our special blend of
Mushroom Caps
Six garlic butter mushroom caps filled with cream cheese shrimp and crab

BBQ Chicken
Spicy Thai Calamari
Crispy calamari, diced tomato, green onion & mixed peppers tossed in a sweet and spicy Thai sauce
Potato Skins
Melted cheddar, fresh green onions, & real crumbled bacon
Sesame Crusted Tuna
Served with a soya sesame vinagrette
Tuna Tacos
3 flour tortillas with chipotle mayo, dressed Asian slaw & seared albacore tuna
Smoked Salmon Flat Bread
Smoked salmon with capers and cream cheese
Korean Chicken Lettuce Wraps
Tender braised short rib served on flat bread
Pickles and Poppers
Breaded pickle spears & six jalepino poppers
Plain / salt&pepper / lemon / hot / honey hot / honey garlic / bbq / honey greek / teriyaki / greek spice / cajun / rajin cajun / garlic butter